Ninety-gram balls of chuck and brisket, pressed hard on a screaming flat-top. Nothing on it that doesn't belong.
Two things do the work — heat and pressure. Everything after that is restraint.
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Demo site — nothing was charged and nobody is cooking.
Pickup at the counter any time we are open. Delivery inside Beirut, 25 min, flat $2. We stop when the beef runs out, which happens.